My family prefers baozi. I used to dislike baozi from my mother. It's ugly. It's hard. Now I grow up. I made a bun for my mother to eat. I was praised by my mother. Haha. I still don't think it's good enough. Let's talk about how you pack the bu... ...
I go out to eat every time. I think it's delicious and I want to go home and try it. I didn't expect it would be good. Add salted egg yolk to taste like sand. It's like that kind of watermelon with sand. It's great.
This is what a beautiful sister in Guangxi taught me a long time ago. She didn't do it all the time. A few days ago, she suddenly wanted to eat chicken feet, and then made it. It's really delicious.
Recently I fell in love with okra. After the garlic was fragrant and scalded, I made another stir fry with soybean paste and streaky pork. It's really delicious. It's quick and easy to make.
Simple and delicious
Pueraria powder is cool, brown sugar is warm and warm. Special lady, you should drink a cup every month. Hot summer. That is to cool. And do not hurt the stomach. Can try the best cool products.
That is I want to eat salted crispy chicken I don't want to bone the drumsticks So With chicken breast, ha ha ha ha ha Pig is too lazy to learn
Nanjing Confucius Temple has a long history of Qinhuai flavor snacks. There are more than 80 varieties. It is one of the four major snack groups in China. There are eight sets of flavor snacks rated as Eight Wonders of Qinhuai. Boiled dried silk... ...
Hot and sour taste, I believe many people like it
This is the second noodle recipe. It's almost like a noodle king. Ha ha
Home cooking in Nujiang, Yunnan. We can paint oil under Baidu. It's not the paint we use at home. It's the oil extracted from the seeds of lacquer tree.